Last week I went to Pati, Demak and Jepara as part of my regular farm visits. We had lunch in Pati in this by the corner turo turo and we ate this really weird looking fish. The locals call this food "manyung". I think they cook it in coconut milk and they add ingedients that I don't know about. The taste is, well, let's just say that its a local taste. I tried a piece of it but found that I am not really "sanay" with the taste. Look at the photo and judge or yourself. A lot of the locals patronize this place because of the "manyung" and probably this out of the way eatery is "terkenal di sana".
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